Cash drawer

All the steps

1. 1Start with a floatAt the start, tap Cash on the till and enter the float, the money already in the drawer.
2. 2Or set the usual float onceSame float every day? In Settings, Till float, pick it. The till then opens with it by itself each day when staff first sign in, so nobody types it.
3. 3Cash in, cash outPaid a supplier from the till? Tap Record cash out and give the reason. No sale needs a manager's PIN.
4. 4Finish every ticket firstThe till can't be counted while a ticket is still open (till, online or phone). Complete, cancel or reject them on the Orders screen, then tap Check again.
5. 5Count at the endAt closing, tap Count and close the till. Notes and pound coins are on the left, pence on the right. Gofood.uk shows if anything is over or short.
6. 6Check on the dashboardEvery till's cash-ups for 90 days are under Reports, Cash-ups.